Job Title - Kitchen Assistant (Part-Time)

Reporting To - Catering Manager

Role Purpose

Join our friendly and inclusive team as a Part-Time Kitchen Assistant in our onsite canteen. We are looking for a reliable and hardworking individual who enjoys creating a clean and welcoming environment. This role is essential in ensuring a pleasant experience for our staff and visitors.

Stocking and Replenishment:

• Regularly stock and refill the vending machine and chiller cabinet with snacks, beverages, and other items.
• Monitor stock levels and report any shortages to the Catering Manager.

Cleaning Duties:

• Maintain cleanliness of the eating area, including tables, chairs, and floors.
• Support cleaning kitchen appliances such as ovens, microwaves, and refrigerators.
• Load and unload dishwasher, wash utensils, and other kitchen equipment promptly and efficiently.

Customer Service:

• Serve customers at the canteen counter with a friendly and positive attitude.
• Assist with hospitality serving during company events or meetings.

Support Duties:

• Help the kitchen team with basic food preparation tasks as needed.
• Ensure all areas of the canteen meet health and safety standards.
• Dispose of waste and recycling appropriately, maintaining a clean and safe working environment.

Knowledge, Skills & Experience

• Previous experience in a kitchen or catering environment is a plus, but not essential.
• Strong attention to detail and ability to follow instructions.
• Excellent customer service skills with a friendly and approachable demeanour.
• Ability to work effectively both independently and as part of a team.
• Basic knowledge of health and safety and food hygiene practices.
• Good organizational skills and the ability to multitask in a busy environment.

This job description is intended to convey information essential to understanding the scope of the Kitchen Assistant Role and is not an exhaustive list of skills, efforts, duties, or responsibilities associated with it.

• Flexible shift patterns for operations roles and hybrid working options for office-based positions
• Enhanced family leave and company sick pay 30 days of holiday, including bank holidays, with additional days accrued based on length of service up to a total of 34 days
• An employee assistance platform, including access to a virtual GP service and specialist consultations
• A subsidised on-site canteen offering a variety of meals, snacks, and drinks
• A range of employee events to build community and celebrate our successes
• Comprehensive internal and external training opportunities to help you grow your career
• Free on-site parking, available five days a week